Antico Stradello 1810 Menu

The menu at Antico Stradello 1810 presents a deeply rooted Emilian dining experience, where rustic tradition meets refined execution. It opens with comforting starters such as Antipasto Di Salumi, setting the tone for a meal built on regional authenticity. First courses are particularly memorable, featuring handmade pasta and rich sauces like Passatelli, Gramigna Alla Boscaiola, Tortelli Di Zucca Con Crema Di Parmigiano, Tagliatelle Al Ragù Di Cinghiale, and Ravioli Tartufati Con Semi Di Papavero, each highlighting the kitchen’s respect for local ingredients and hearty mountain flavors.

The second courses continue this indulgent approach with standout meat dishes such as Costoline Di Agnello, Tagliata Alla Cinzia, Scaloppine Ai Porcini, and Cotoletta Alla Bolognese Con Tartufo Nero, where truffle and porcini accents elevate classic recipes. Mushroom lovers will especially appreciate the earthy depth of Funghi Porcini Fritti and Funghi Fritti, while sides like Patate Fritte and Arrosto Misto Con Contorno Di Zucchine Peperoni E Melanzane Al Forno provide comforting balance to the richer mains. Polenta also plays a starring role, particularly in Polenta Fritta Con Fonduta E Tartufo Bianco and Polenta Fritta Con Crema Al Tartufo, which showcase the restaurant’s ability to blend simplicity with luxury.

Desserts and lighter finishes maintain the same traditional charm, with Crema Catalana offering a smooth, classic conclusion to the meal. Beverage choices remain simple yet authentic, including Lemon Soda, alongside café staples such as Espresso and Caffè Marocchino, rounding out the experience with a distinctly Italian touch.

Overall, the menu feels cohesive and proudly regional, balancing truffle-driven richness, forest-inspired mushrooms, and comforting handmade pastas, making Antico Stradello 1810 a destination for those seeking genuine Emilian cuisine with depth and character.